Chinese Food
All Recipes
Boiled meat slices
Forgot to take a picture of the steps
Steamed chicken with taro and mushroom
Dad likes taro. Today, I steamed chicken leg meat with taro for Dad to taste. It's still delicious -
Tasty chicken feet
To make a dish for my father, of course, there is also a small dish with wine. This delicious chicken claw is really good in this hot summer -
Chicken leg with pepper
People at home like to eat my chicken legs. So all kinds of ways of chicken legs are a common dish at home. And I always do some new things to make you change your taste. Today, I make roasted chicken legs with pepper taste. Parents who like pep... ...
Red oil manuscript the solar eclipse
It's no exaggeration to say that longzhushou is probably the best way to eat wonton. Thin skin, smooth entrance, one bite, a package of delicious soup, coupled with the hot red oil and sour vinegar. Unconsciously, you can eat wonton twice as muc... ...
Prawns in typhoon shelter
Recently, children love prawns very much. So we can find all kinds of prawns online. I'm particularly interested in seeing the prawns in the typhoon shelter. So try to make them. They're not authentic. They're good for children
Cold noodles with shredded chicken
It's the summer solstice today. It's the summer solstice. So it's the right time to eat cold noodles.
Boiled meat slices
Spicy, fresh, fragrant, cold and dehumidification
Kidney Bean Bun
My son doesn't like green vegetables. But I can make steamed buns. I can't resist any dish. It also helps my family to make steamed buns often.
Fried clam with scallion and ginger
It seems that the red clam is rare. Today, I took my son to buy some vegetables. My son was attracted by the gorgeous shell of the red clam. Order this dish.
Braised lion's head
Grandma has not eaten this dish for 10 years since she left. After all, I can't forget the taste of braised lion's head. So I made this dish.
Rougamo
It's hot in summer. I don't have an appetite. I'll try something else. Eat meat with a big mouth. To be honest, I haven't eaten rougamo. It's made by my own feeling. It's the first time
Feicuifu dumplings
Ordinary steamed dumplings are fed up with food. Let's have a unique steamed dumpling. The dumplings are made into a blessing bag. The dumpling skin is made of multi-purpose wheat flour with Fulinmen's wheat core. It's very fragrant and has tend... ...
Steamed pork with soy sauce
It's very hard for housewives to cook in the kitchen in the hot summer. So make more steamed dishes, which is simple and delicious, and greatly reduce the workload.
Make two first-class meals with meat stuffing.
Today we use mince to make two delicious dishes. Salted duck egg and egg is simple and quick. Kwai chill will be served with fresh eggs and salted duck eggs. Seasoning is delicious. There is a special way to wrap meat with tofu skin in Shanghai.... ...
Boiled meat slices
1. Put the minced garlic in the pot. 2. Stir fry Pixian bean paste. 3. Mix the meat slices with starch. 4. Drain the water and boil. 5. Put the small rape. 6. Base the small rape. Pour out the meat slices. 7. Put the minced ginger, minced garlic... ...
Late night canteen replica of Lele hamburger
Look at the late night canteen. The boss made a special Friday vegetable meal for Lele, who doesn't like eating. The children must love it. A small hamburger is just a piece of meat cake. In fact, it is mixed with vegetables no less than meat. A... ...
